Rice Pudding Flan

Serving Suggestions :

  • Serve chilled with a dollop of whipped cream or a sprinkle of cinnamon.
  • Pairs wonderfully with a cup of coffee or a lightly sweetened tea.
  • Elegant for dessert tables or casual family meals.

Storage Tips :

  • Refrigerate in an airtight container for up to 4 days.
  • Flan can be made a day ahead for convenience.
  • Avoid freezing, as custard texture may become grainy.

Nutrition Facts (per serving, approx.):

  • Calories: 210 kcal
  • Protein: 6 g
  • Fat: 7 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Sugar: 18 g

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