Ribeye Steak Smash or Pass

Serving Suggestions

• Pair with roasted vegetables, mashed potatoes, or a crisp salad.
• Serve alongside garlic bread or crusty rolls to soak up the juices.
• Garnish with fresh herbs like thyme or rosemary for a gourmet touch.

Storage Tips

• Fridge: Store leftover steak in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet over medium-low heat to avoid overcooking.
• Freezer: Cooked steak can be frozen for up to 1 month; thaw overnight in the fridge before reheating.

Nutrition Facts (Approx. per serving)

• Calories: 450
• Protein: 36 g
• Fat: 33 g
• Carbohydrates: 2 g