Reuben Sandwich

Reuben Sandwich

Introduction

The Reuben Sandwich is a classic deli favorite that combines savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing, all grilled between slices of hearty rye bread. This sandwich delivers a perfect balance of flavors and textures—crispy, buttery bread, melty cheese, and the slightly tart bite of sauerkraut. Ideal for lunch or a casual dinner, it’s a comforting, satisfying meal that’s simple to make yet feels indulgent.

Ingredients

• 8 slices rye bread
• ½ cup (120 ml / 4 fl oz) Thousand Island dressing
• 8 slices Swiss cheese
• 8 slices deli-sliced corned beef
• 1 cup (150 g / 5.3 oz) sauerkraut, drained
• 2 tablespoons (30 g / 1 oz) butter, softened

Directions