Reuben Sandwich

Directions

1. Preheat a large griddle or skillet over medium heat.
2. Spread one side of each bread slice evenly with Thousand Island dressing. On four of the slices, layer one slice Swiss cheese, two slices corned beef, ¼ cup sauerkraut, and a second slice of Swiss cheese. Top with the remaining bread slices, dressing-side down.
3. Butter the top of each sandwich with the softened butter.
4. Place the sandwiches, butter-side down, on the preheated griddle. Butter the top of each sandwich with the remaining butter.
5. Grill sandwiches until both sides are golden brown and the cheese is melted, about 5 minutes per side.
6. Serve hot and enjoy immediately.

Recipe Details

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 4 sandwiches
• Difficulty: Easy

Variations & Substitutions

• Substitute corned beef with pastrami or roast beef for a different flavor.
• Use Russian dressing instead of Thousand Island for a slightly tangier taste.
• Add pickles or sliced onions inside for extra crunch and flavor.
• For a vegetarian version, replace corned beef with grilled portobello mushrooms or tempeh.

Serving Suggestions