Recife Original Roll Cake
Introduction
If you’re looking for a light, fluffy, and flavorful cake that’s perfect with afternoon tea, this Recife Original Roll Cake is a classic delight. Originating from Brazil, the roll cake is soft, tender, and filled with sweet guava paste, giving it a unique tropical touch. It’s simple to make yet impressive to serve, with each slice revealing a delicate spiral of cake and sweet filling. Perfect for family gatherings, tea time, or as a sweet snack anytime.
Ingredients
For the Cake:
- 6 large eggs, separated
- 200 g (1 3/4 cups) wheat flour
- 200 g (1 cup very full) sugar
- 200 g (1 cup) margarine, softened
For the Filling:
- 500 g guava paste
- 1/2 cup water
To Finish:
- Sugar for sprinkling
Directions
The most important part is just ahead — click NEXT »»
