Delicious Buttery Cake
Introduction
There’s nothing quite like a slice of buttery, tender cake fresh from the oven. This recipe is simple, yet delivers a soft, moist, and fluffy cake with a rich, buttery flavor that melts in your mouth. Perfect for breakfast with a cup of coffee, an afternoon tea treat, or even as a base for layered cakes and desserts, it’s a classic that always pleases. The gentle sweetness and light texture make it a go-to for home bakers of all skill levels.
Ingredients
- 4 large eggs
- 2 cups sugar (about 400 g)
- 180 g (3/4 cup) unsalted butter, softened
- 1 cup (240 ml) milk
- 3 cups (360 g) wheat flour
- 1 tbsp (15 g) baking powder
Directions
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