Homemade Buns
Introduction
Soft, fluffy, and buttery, these homemade buns are a delight for any meal. Perfect for breakfast, sandwiches, or burgers, they are light yet rich, with a tender crumb that melts in your mouth. Baking your own buns at home gives you the satisfaction of fresh bread and the ability to control the flavors and ingredients. Once you try them, you may never go back to store-bought buns!
Ingredients
- 500 g (4 cups) all-purpose flour (0000 type)
- 25 g fresh yeast (or half a packet dry yeast)
- 1 tablespoon salt
- 50 g (1/4 cup) sugar
- 25 g (2 tablespoons) unsalted butter, softened
- 100 ml (1/2 cup) milk
- 125 ml (1/2 cup) water
- 1 large egg, beaten (for brushing)
Directions
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