Serving Suggestions
Serve this tender Chinese-style beef over freshly steamed white rice or fried rice. It also pairs well with noodles such as lo mein or rice noodles. Garnish with extra green onions and sesame seeds for a restaurant-style finish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water to loosen the sauce. This dish can also be frozen for up to 2 months, though the vegetables may soften slightly after thawing.
Nutrition Facts (Approximate per Serving)
Calories: 320
Protein: 30 g
Fat: 16 g
Carbohydrates: 12 g
Fiber: 2 g
Tender, savory, and packed with flavor, this quick Chinese-style beef is a perfect homemade alternative to takeout.
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