Fried Apple Pies
Introduction
Few desserts capture the comforting taste of home quite like fried apple pies. With their golden, flaky crust and warm cinnamon-spiced apple filling, these handheld treats bring back memories of county fairs, family gatherings, and cozy kitchens filled with sweet aromas. Each bite delivers a delightful contrast — crisp pastry on the outside and soft, fragrant apples on the inside. Whether served warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream, fried apple pies are a nostalgic dessert that never goes out of style.
Ingredients
For the Apple Filling
- 3 medium apples (about 1 lb / 450 g), peeled, cored, and diced
- ¼ cup granulated sugar (50 g / 1.8 oz)
- 2 tablespoons brown sugar (25 g / 0.9 oz)
- 1 teaspoon ground cinnamon (2 g)
- ¼ teaspoon ground nutmeg (0.5 g)
- 1 teaspoon lemon juice (5 ml)
- 1 tablespoon butter (14 g / 0.5 oz)
- 1 tablespoon cornstarch (8 g)
- 2 tablespoons water (30 ml)
For the Pie Dough
- 2 cups all-purpose flour (250 g / 8.8 oz)
- ½ teaspoon salt (3 g)
- ½ cup cold unsalted butter (113 g / 4 oz)
- 5–6 tablespoons ice water (75–90 ml)
For Frying & Finishing
- 3–4 cups vegetable oil for frying (700–900 ml)
- ¼ cup powdered sugar (30 g / 1 oz) for dusting (optional)
- 1 teaspoon cinnamon mixed with 2 tablespoons sugar (optional topping)
Instructions
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