Chicken Parmesan Recipe

Chicken Parmesan Recipe

Introduction

Chicken Parmesan is one of those comforting dishes that always feels special yet familiar. With its crispy breaded chicken, rich tomato sauce, and bubbly melted cheese, it’s a meal that brings warmth to the table. This classic Italian-American favorite combines golden pan-fried chicken with savory marinara and plenty of mozzarella and Parmesan for that irresistible cheesy finish. Whether served over pasta or alongside a fresh salad, this homemade Chicken Parmesan is simple enough for a weeknight dinner but impressive enough for guests.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 1½ lb / 680 g), pounded to even thickness
• Salt and black pepper, to taste
• 1 cup (125 g / 4.4 oz) all-purpose flour
• 2 large eggs, beaten
• 1½ cups (150 g / 5.3 oz) Italian-style breadcrumbs
• ½ cup (50 g / 1.8 oz) grated Parmesan cheese
• ½ teaspoon (1 g) garlic powder
• ½ teaspoon (1 g) dried oregano
• ¼ cup (60 ml) olive oil, for frying

For the Topping

• 2 cups (480 ml / about 16 oz) marinara sauce
• 1½ cups (150 g / 5 oz) shredded mozzarella cheese
• ¼ cup (25 g) grated Parmesan cheese
• 2 tablespoons (8 g) fresh basil or parsley, chopped (optional)

Instructions