Puff Pastry Triangles
Introduction
Flaky, buttery, and irresistibly sweet, these Puff Pastry Triangles are the perfect treat for breakfast, brunch, or a cozy afternoon snack. The golden layers of puff pastry encase a rich, creamy hazelnut filling that melts in your mouth. Brushed with milk and sprinkled with sugar, they develop a delicate, caramelized top, while a light dusting of powdered sugar adds the perfect finishing touch. Simple to make yet impressive to serve, these triangles are a crowd-pleaser that will make your kitchen smell heavenly.
Ingrédients
- 1 puff pastry sheet (about 250 g / 9 oz)
- Hazelnut cream (Nutella or homemade, about 1/2 cup / 120 g)
- 2 tbsp (30 g) melted butter
- 1–2 tbsp (15–25 g) granulated sugar
- 1–2 tbsp (15–30 ml) milk for brushing
- Powdered sugar for dusting
Instructions
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