Chicken Schnitzel
Introduction
Golden, crispy, and tender, Chicken Schnitzel is one of those classic comfort foods that never fails to impress. Perfect for weeknight dinners or a special meal, each bite delivers a satisfying crunch with juicy chicken inside. The simple seasoning lets the chicken shine while the breading adds a delightful texture. Serve with lemon wedges or a light salad to balance the richness, and you’ve got a dish that’s both easy to make and sure to please everyone at the table.
Ingrédients
- 3 chicken breasts, halved diagonally (about 1 lb / 450 g)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour (60 g)
- 2 large eggs, whisked
- 1 cup bread crumbs (100 g)
- 2–3 tablespoons vegetable oil for frying
Instructions
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