Grandma’s Potato Fritters

Grandma’s Potato Fritters

Introduction

Crispy on the outside, tender on the inside, and bursting with flavor, Grandma’s Potato Fritters are a comforting classic that never goes out of style. These fritters bring back memories of family kitchens, with their golden-brown perfection and the aromatic hint of parsley, garlic, and spices. Paired with a zesty yogurt sauce, they make a snack, appetizer, or light meal that everyone will love. Perfect for sharing with friends and family, this recipe is easy, quick, and irresistibly tasty.

Ingredients

For the Fritters:

• 2 large potatoes (500 g), peeled and grated
• 2 tablespoons parsley, finely chopped
• 2 spring onions, chopped
• 2 medium eggs
• 2 tablespoons (40 g) cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sweet paprika
• 7 g ground coriander
• Vegetable oil for frying

For the Sauce:

• 120 g plain yogurt
• Juice of 1/2 lemon
• Zest of 1 lemon
• 2 tablespoons parsley, finely chopped
• 1/2 cucumber, finely diced
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 teaspoon hot sauce (optional)
• 1 tablespoon olive oil

Directions