Prime Rib – Don’t Lose This

Prime Rib – Don’t Lose This

Juicy, tender, and full of flavor – a roast worthy of any special occasion

Introduction

Prime rib is the ultimate showstopper for a dinner party or holiday feast. This recipe produces a juicy, tender roast with a rich, beefy flavor that will impress your guests. With just a few simple ingredients – olive oil, salt, pepper, and optional garlic – you can create a prime rib that tastes like it’s been prepared by a gourmet chef. The trick is in the high-heat sear followed by slow roasting to perfection.

Ingredients

• 1 bone-in prime rib roast (6–8 pounds / 2.7–3.6 kg)
• 2 tablespoons (30 ml) olive oil
• Salt and freshly ground black pepper, to taste
• 4–6 garlic cloves, optional

Instructions