Serving Suggestions
- Serve with roasted vegetables, mashed potatoes, and a rich gravy.
- Accompany with horseradish sauce or au jus for dipping.
- Pair with a full-bodied red wine like Cabernet Sauvignon or Malbec.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Slice the meat and freeze in portions for up to 2 months.
- Reheating: Warm gently in the oven at 300°F (150°C) to avoid drying out.
Nutrition Facts (Approx. per serving)
- Calories: 450
- Protein: 42 g
- Fat: 30 g
- Carbohydrates: 0 g
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