Instructions
- Preheat your oven to 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan. Rub all sides with olive oil, then season generously with salt and pepper.
- If desired, insert garlic cloves into the meat using a paring knife for extra flavor.
- Roast in the preheated oven for 15 minutes to sear the outside and lock in juices.
- Reduce the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your desired doneness:
- Medium-rare: 135°F (57°C)
- Medium: 140°F (60°C)
- Well-done: 150°F (66°C)
- Remove the roast from the oven and let it rest for 15–20 minutes, tented with foil, to allow the juices to redistribute.
- Slice the prime rib into thick, juicy portions and serve immediately.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1.5–2.5 hours (depending on roast size)
- Total Time: 1 hour 45 minutes – 2 hours 45 minutes
- Servings: 8–10
- Difficulty: Medium
Variations & Substitutions
- Rub the roast with fresh herbs like rosemary, thyme, and parsley for a fragrant twist.
- Use garlic powder instead of fresh garlic for a subtler flavor.
- Add a crust of Dijon mustard and crushed black pepper for extra flavor and texture.
Serving Suggestions
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