Potato cake in the pan: the recipe for a really tasty dish

Potatoes Romanoff

Introduction

Potatoes Romanoff is a comforting, layered potato dish perfect for family dinners or as a hearty side. Thinly sliced potatoes are combined with caramelized onions, cheese, and slices of frankfurter for a savory, indulgent treat. Crispy on the outside and tender on the inside, this dish is easy to make and full of flavor, bringing warmth and nostalgia to any table.

Ingredients

• 950 g (about 2 lbs) potatoes
• 2 onions, sliced
• Olive oil, for frying
• 4 frankfurters, sliced
• 200 g (7 oz) cheese, grated
• Butter, for greasing

Directions