Potato cake in the pan: the recipe for a really tasty dish

Serving Suggestions

Serve hot as a side dish or a main with a fresh green salad. A dollop of sour cream on the side complements the flavors beautifully.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 175°C (350°F) until warmed through.

Nutrition Facts (Approximate, per serving)

Calories: 360
Protein: 12 g
Fat: 18 g
Carbohydrates: 38 g