Potato Balls
Introduction
Potato balls are the ultimate comfort snack—crispy on the outside, soft and creamy on the inside, and bursting with flavor. Perfect as an appetizer, party finger food, or even a side dish, these golden bites are both satisfying and versatile. They bring back memories of cozy family gatherings or late-night snacks shared with friends. With just a few simple ingredients and some careful frying or baking, you can enjoy this irresistible treat at home.
Ingredients
For the potato mixture:
- 1 kg (2.2 lb) potatoes, peeled and chopped
- 50 g (1/4 cup) unsalted butter
- 60 ml (1/4 cup) milk
- 1 tsp (5 g) salt
- 1/2 tsp (2.5 g) black pepper
- 1/2 tsp (2.5 g) garlic powder (optional)
- 100 g (1 cup) grated cheese (cheddar or mozzarella)
For coating and frying:
- 2 large eggs, beaten
- 100 g (1 cup) breadcrumbs
- Vegetable oil, for frying
Directions
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