Chocolate Brownies
Introduction
Rich, fudgy, and deeply chocolatey, homemade Chocolate Brownies are the ultimate comfort dessert. Perfect for a cozy night in, a bake sale, or a last-minute treat, these brownies strike the ideal balance between chewy edges and a soft, fudgy center. The aroma of cocoa filling the kitchen is irresistible, and every bite melts in your mouth, leaving you craving just one more. Easy to make with simple ingredients, this classic dessert can be dressed up with nuts, chocolate chips, or a drizzle of caramel for extra indulgence.
Ingredients
For the Brownies:
- 200 g (1 cup) unsalted butter
- 200 g (1 cup) semisweet chocolate, chopped
- 250 g (1 ¼ cups) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 95 g (¾ cup) all-purpose flour
- 30 g (¼ cup) unsweetened cocoa powder
- ¼ tsp salt
- 50 g (½ cup) chopped walnuts or pecans (optional)
Directions
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