LOTUS BISCUIT CHEESECAKE
Introduction
There’s something magical about a dessert that combines simplicity, elegance, and irresistible flavor. This Lotus Biscuit Cheesecake does just that. The caramelized spice of Lotus Biscoff cookies paired with a luxuriously creamy filling creates a dessert that’s both comforting and indulgent. Perfect for family gatherings, celebrations, or even a quiet evening treat, this cheesecake is easy to make and doesn’t require baking. Each bite delivers a delicate crunch from the biscuit base, a smooth, velvety filling, and a luscious Lotus spread topping, leaving you reaching for seconds before you know it.
Ingredients
For the Base
• 250 g Lotus biscuits (about 2 cups crushed)
• 90 g melted butter (6 tbsp)
For the Cheesecake Filling
• 14 g powdered gelatin (1 tbsp + 1 tsp)
• 70 ml water (¼ cup + 2 tsp)
• 400 g cream cheese, room temperature (1 ¾ cups)
• 300 ml heavy cream (1 ¼ cups)
• 100 g powdered sugar (¾ cup)
• 150 g Lotus spread (½ cup)
For the Topping
• 150 g melted Lotus spread (½ cup)
• Crushed Lotus biscuits for decoration (optional)
Directions
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