Popcorn Chicken Recipe

Popcorn Chicken Recipe

Introduction

If you love crispy, bite-sized chicken that’s packed with flavor, this homemade popcorn chicken is about to become your new favorite recipe. These golden nuggets are crunchy on the outside, tender on the inside, and perfectly seasoned in every bite. Marinating the chicken in buttermilk helps keep it juicy while creating a light, crispy coating when fried. Whether served as a snack, appetizer, or quick dinner, this restaurant-style popcorn chicken is simple to make at home and guaranteed to disappear fast.

Ingredients

For the Chicken Marinade

• 2 lbs (900 g) boneless, skinless chicken breasts, cut into bite-size pieces
• 1 cup (240 ml) buttermilk
• 1 teaspoon (5 ml) hot sauce

For the Seasoned Coating

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 teaspoon (3 g) garlic powder
• 1 teaspoon (2 g) paprika
• 1 teaspoon (5 g) salt
• ½ teaspoon (1 g) black pepper
• ½ teaspoon (2 g) onion powder
• ½ teaspoon (1 g) dried oregano (optional)

For Frying

• 3–4 cups (700–900 ml) vegetable oil or canola oil

Instructions