Roast Carrots, Onions, and Potatoes Recipe

Roast Carrots, Onions, and Potatoes Recipe

Introduction

Simple roasted vegetables can turn an ordinary meal into something warm, comforting, and full of flavor. This roasted carrots, onions, and potatoes recipe is a classic combination that becomes beautifully caramelized in the oven. The potatoes turn golden and crispy, the carrots become tender and slightly sweet, and the onions roast into soft, flavorful layers. With just a handful of pantry spices and olive oil, these vegetables transform into a hearty side dish that pairs perfectly with almost any main course.

Ingredients

For the Roasted Vegetables

• 1 lb (450 g) potatoes, peeled and cut into 1-inch cubes
• 3 large carrots (about 12 oz / 340 g), sliced into thick rounds
• 1 large onion (about 8 oz / 225 g), cut into wedges
• 3 tablespoons (45 ml) olive oil
• 1 teaspoon (5 g) salt
• ½ teaspoon (1 g) black pepper
• 1 teaspoon (2 g) garlic powder
• 1 teaspoon (1 g) dried thyme or rosemary
• ½ teaspoon (1 g) paprika (optional)

Optional Garnish

• 2 tablespoons (8 g) fresh parsley, chopped
• 1 teaspoon lemon zest (optional)

Instructions