Serving Suggestions
- Serve hot as a main course with a side salad or steamed vegetables.
- Pairs well with garlic bread or dinner rolls.
- Top with fresh parsley or green onions for added color and flavor.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze individual portions for up to 1 month.
- Reheating: Reheat in the oven at 180°C (350°F) for 10–15 minutes until heated through.
Nutrition Facts (Approx. per serving)
- Calories: 450
- Protein: 25 g
- Fat: 28 g
- Carbohydrates: 28 g
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