Cookie Cake

Cookie Cake

A fun, large cookie perfect for birthdays and parties

Introduction

Cookie cake is a large, flat cookie baked in a sheet pan and often frosted, combining the best of cookies and cake. It’s perfect for birthdays, celebrations, or simply as a sweet treat for family and friends. Crunchy on the edges, soft in the center, and customizable with your favorite toppings, this cookie cake is a crowd-pleaser. Easy to prepare and fun to decorate, it brings a playful twist to traditional desserts while keeping that beloved cookie flavor everyone loves.

Ingredients

Base

• 400 grams Maria-type biscuits or Digestive biscuits
• 200 grams butter, at room temperature
• 2 tablespoons cocoa powder (optional)

Cream / Binding

• 500 ml milk
• 200 grams sugar
• 2 teaspoons vanilla essence

Decorations (optional)

• Chocolate chips, nuts, fruits, sprinkles, or other toppings

Instructions