Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, sauté the ground beef until fully browned. Drain any excess grease.
- Add Italian seasoning and minced garlic to the beef and sauté for 30 seconds until fragrant.
- Stir in tomato sauce, sugar, salt, and pepper. Simmer for 3–5 minutes to allow flavors to meld.
- In a separate bowl, mix the cream cheese and sour cream until smooth and creamy.
- Cook the egg noodles according to package directions, then drain completely.
- Layer half of the egg noodles evenly in the bottom of the prepared baking dish. Spread half of the cream cheese mixture over the noodles, followed by half of the beef mixture.
- Repeat with remaining noodles, cream cheese mixture, and beef mixture to create a second layer.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake for 20–25 minutes until the cheese is melted and bubbly. Let cool slightly before serving.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6–8
- Difficulty: Easy
Variations & Substitutions
- Swap ground beef for ground turkey or chicken for a leaner version.
- Add vegetables like bell peppers, mushrooms, or spinach between layers for extra nutrition.
- Use gluten-free egg noodles to make the casserole gluten-free.
- Mix in hot sauce or paprika for a spicier flavor.
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