Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken

Introduction

Brighten your dinner with this sweet and savory Pineapple Teriyaki Chicken! It’s quick, delicious, and packed with flavor, making it a perfect weeknight meal. The combination of juicy chicken, caramelized teriyaki sauce, and tender pineapple chunks creates a dish that the whole family will love. Serve it over fluffy jasmine rice and garnish with sesame seeds and fresh cilantro for a colorful, restaurant-style dinner at home.

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 cup (165 g) pineapple chunks
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) sesame oil
• ¼ cup (60 ml) soy sauce
• ¼ cup (60 ml) teriyaki sauce
• 2 tablespoons (30 ml) honey
• 1 tablespoon (6 g) fresh ginger, grated
• 1 cup (185 g) jasmine rice
• 1 tablespoon sesame seeds
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Directions