Cheesy Classic Lasagna
Introduction
Few dishes say comfort food quite like lasagna. Layers of tender noodles, rich meat sauce, and gooey cheese come together to create a meal that’s both hearty and satisfying. This Cheesy Classic Lasagna combines savory ground beef, aromatic herbs, and a creamy ricotta mixture for a dish that’s perfect for family dinners, special occasions, or any night you’re craving something warm and comforting. Each bite is a blend of flavors that will have everyone asking for seconds.
Ingredients
For the Meat Sauce:
- 1 lb (450 g) ground beef
- 1 can (15 oz / 425 g) diced tomatoes
- 1 can (15 oz / 425 g) tomato sauce
- ½ cup (120 g) tomato paste
- 1 can (4 oz / 115 g) diced green chilis
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp ground cumin
- Salt and pepper, to taste
- 1 tbsp (15 ml) olive oil
For the Lasagna Layers:
- 9 lasagna noodles (uncooked)
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 cups (450 g) ricotta cheese
- 1 egg
- ¼ cup (15 g) chopped fresh parsley (optional, for garnish)
Directions
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