Get ready to elevate your game day or party menu with these irresistible Philly Cheesesteak Sliders! Packed with juicy steak, melted cheese, and sautéed onions on soft, golden buns, they’re the perfect bite-sized treat for any gathering. Dive into our easy-to-follow recipe and tips for the ultimate crowd-pleaser!
Our Philly Cheesesteak Sliders were our first slider recipe on HMI and they remain the reigning champion followed closely by our Copycat Big Mac Sliders and Chicken Parmesan Sliders.
Indulge in the mouth-watering flavors of our Philly Cheesesteak Sliders recipe, a perfect fusion of tender steak, melted provolone, and caramelized onions.
These mini sandwiches, ideal for parties and tailgating, are a delicious twist on the classic cheesesteak. Learn how to make these easy, savory sliders that are sure to be a hit at your next gathering.
INGREDIENTS YOU’LL NEED
- Slider rolls – Hawaiian sweet rolls are a go-to for all of the best slider recipes, but if you can’t find those any slider size buns will work.
- Thinly sliced steak –
- Seasoning – Kosher salt, black pepper, garlic powder, and onion powder are all you need to give a great flavor to your steak.
- Green pepper – Green bell peppers are a must! We like to do a mix of green and red bell peppers on our Chicken cheesesteak sliders.
- Onion, diced
- Provolone cheese – We like our steak and cheese sliders with slices of provolone cheese on top, but if you want to do it the authentic Philly way you’ll want to pour some Cheez Whiz on top!
- Mayonnaise – I love a little mayo on my cheesesteak slider. Spread a thin layer on the top and bottom bun.
- Butter – This is melted and brushed over the bread to give it a delicious, toasted flavor.
- Onion – Finely mince some fresh onion, preferably yellow onion or white onion, and add it to the melted butter.
HOW TO MAKE PHILLY CHEESESTEAK SLIDERS
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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