HOW TO MAKE PHILLY CHEESESTEAK SLIDERS
- Step 1 – Prepare oven. Preheat oven to 305 degrees F.
- Step 2 – Prepare the bread. Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- Step 3 – Cook the steak. Cook the steak meat in a skillet, adding salt, pepper, garlic powder, and onion powder. When done cooking drain off any excess liquid and set aside.
- Step 4 – Cook the veggies. Saute the pepper and onions until they are tender. Drain off any excess liquid and set aside.
- Step 5 – Layer 1. When the meat, onions and green peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread.
- Step 6 – Layer 2. Place a layer of provolone cheese over the peppers and onions.
- Step 7 – Layer 3. Place the top pieces of bread on top of the cheese.
- Step 8 – Topping. In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions. Then brush the tops of the bread with the butter mixture.
- Note: If you want to kick the flavor up a notch you can also add a 1/2 teaspoon of garlic powder to the melted butter mixture.
- Step 9 – Bake. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Step 10 – Serve. Cut and serve hot. When they come out of the oven use a knife to cut between the top pieces of bread and you have Philly Cheese Steak Sliders for everyone! All of the flavor from the meat and peppers soaks into that soft sweet bread, and the cheese is all melted and gooey. I’m telling you now, make two batches because these things are going to go fast.
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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