hese Philly Cheesesteak Sliders are filled with peppers, onions and stringy provolone cheese. Perfect for game day!
A person is holding philly cheesesteak sliders
INGREDIENTS
- 12 Slider rolls
- 1 pound Thinly sliced steak
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Black pepper
- 1 Green pepper, diced
- 1 Onion, diced
- 6 slices Provolone cheese
- 2 tablespoon Mayonnaise
- 3 tablespoon Butter, melted
- 1 tablespoon Onion, finely diced
INSTRUCTIONS
- Preheat oven to 350°F
- Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" baking dish or on a baking sheet. Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- Cook the steak meat in a skillet, adding salt, pepper, garlic powder, and onion powder. When done cooking drain off any excess liquid and set aside.
- Saute the pepper and onions until they are tender. Drain off any excess liquid and set aside.
- When the meat, onions and peppers have finished cooking spread the steak, then peppers and onions evenly over the bottom pieces of bread in the baking dish.
- Place a layer of provolone cheese over the peppers and onions.
- Place the top pieces of bread on top of the cheese.
- In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions. Then brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.
NUTRITION
- serving: 1slider, calories: 266kcal, carbohydrates: 17g, protein: 11g, fat: 18g, saturated fat: 8g, polyunsaturated fat: 1g, monounsaturated fat: 1g, cholesterol: 54mg, sodium: 305mg, potassium: 130mg, sugar: 5g, vitamin a: 200iu, vitamin c: 0.8mg, calcium: 110mg, iron: 1.4mg
Nutrition Disclaimer: We are not certified nutritionists. Nutrition facts are an estimate and are provided as a courtesy. They are generated by an online API which recognizes ingredient names and amounts and makes calculations based on the serving size. Results may vary.
FREQUENTLY ASKED QUESTIONS
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