Serving Suggestions
Serve with mashed potatoes, roasted vegetables, creamed spinach, or a classic au jus sauce. Add a side of horseradish cream for a traditional touch.
Storage Tips
Fridge: Store leftover slices in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheating: Warm gently in the oven at low heat to avoid drying out.
Nutrition Facts (Optional)
Calories: ~480 per serving
Protein: 35 g
Fat: 36 g
Carbohydrates: 2 g
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