Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Introduction

This Creamy Garlic Butter Chicken & Linguine is comfort food at its finest. Tender chicken pieces are cooked to perfection and coated in a rich, garlicky Alfredo sauce, then tossed with perfectly cooked linguine. The aroma of butter, garlic, and Italian seasoning fills the kitchen, making it irresistible. This dish is perfect for weeknight dinners, date nights, or whenever you crave a creamy, indulgent pasta that feels both luxurious and homey.

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp (30 ml) olive oil
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• 4 tbsp (55 g) unsalted butter
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 8 oz (225 g) linguine pasta
• 2 tbsp (8 g) fresh parsley, chopped, for garnish

Directions