Perfect Prime Rib Roast

Directions

1. Remove the prime rib from the fridge and let it rest at room temperature for 1–2 hours. This ensures even cooking.
2. Preheat your oven to 500°F (260°C).
3. Pat the roast dry with paper towels. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, pepper, onion powder, garlic powder, and paprika.
4. Rub the seasoning mixture all over the roast, making sure it coats evenly.
5. Place the roast fat-side up on a roasting rack inside a roasting pan.
6. Roast at 500°F (260°C) for 15–20 minutes to develop a crust.
7. Reduce the oven temperature to 325°F (165°C) and continue roasting:
   • Rare: 15 minutes per lb
   • Medium-rare: 20 minutes per lb
   • Medium: 25 minutes per lb
8. Use a meat thermometer to check doneness (rare: 120–125°F / medium-rare: 130–135°F / medium: 140–145°F).
9. Remove the roast from the oven and let it rest 20–30 minutes before slicing. This keeps the meat tender and juicy.
10. Slice and serve with your favorite sides.

Recipe Details

Prep Time: 10 minutes
Cook Time: 1.5–2.5 hours (depending on size)
Total Time: 2–3 hours
Servings: 6–8
Difficulty: Medium

Variations & Substitutions

• Use a dry rub with smoked paprika for a deeper, smoky flavor.
• Replace fresh herbs with 1 tsp each of dried thyme and dried rosemary.
• Add 1 tbsp Dijon mustard to the rub for extra richness.
• For garlic lovers, insert garlic slivers directly into small cuts in the meat.

Serving Suggestions