Peach Cobbler

Peach Cobbler

Introduction

Peach cobbler is a classic dessert that instantly evokes warm summer days and cozy family gatherings. Juicy, sweet peaches baked under a tender, golden crust create a combination of textures and flavors that is utterly irresistible. This recipe is simple enough for a weeknight treat, yet elegant enough for holidays or special occasions. Each bite brings the perfect balance of soft, syrupy peaches and buttery, slightly crisp topping—a true comfort-food delight.

Ingredients

Filling:

• 6 cups (900 g) fresh or canned peaches, peeled and sliced
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) brown sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons cornstarch

Topping:

• 1 cup (125 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) milk
• 1/2 cup (115 g) unsalted butter, melted
• 1 teaspoon vanilla extract

Directions