Diced Potatoes

Diced Potatoes

Introduction

Diced potatoes are a versatile kitchen staple that can transform into crispy breakfast hash, hearty casseroles, or a simple roasted side dish. Their cubed shape ensures even cooking and allows seasonings to coat every bite, giving you a perfect balance of flavor and texture. Easy to prep and quick to cook, diced potatoes are ideal for weeknight dinners, brunches, or as a delicious addition to any meal.

Ingredients

• 4 large russet potatoes (about 800 g / 1.75 lb), peeled and diced into 1/2-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon garlic powder (optional)
• Fresh herbs like parsley or thyme for garnish

Directions