Parmesan Crusted Roasted Potatoes with Bacon

Parmesan Crusted Roasted Potatoes with Bacon

Introduction

Few side dishes get people hovering around the oven like a pan of crispy roasted potatoes. These Parmesan Crusted Roasted Potatoes with Bacon are everything you want in a comfort-food favorite: crunchy edges, fluffy centers, and layers of savory flavor from salty bacon and nutty Parmesan cheese. They’re simple enough for a busy weeknight but impressive enough to earn a spot on a holiday table. As they roast, the kitchen fills with that irresistible aroma of bacon and cheese, making it nearly impossible to wait until they’re done.

Ingredients

• • Small potatoes, halved or quartered: 900 g (2 lb)
• • Bacon, chopped: 120 g (4 slices / about 4 oz)
• • Parmesan cheese, finely grated: 30 g (¼ cup / 1 oz)
• • Olive oil: 30 ml (2 tablespoons)
• • Garlic powder: 3 g (1 teaspoon)
• • Paprika: 3 g (1 teaspoon)
• • Salt: 5 g (1 teaspoon, or to taste)
• • Black pepper: 2 g (½ teaspoon)
• • Fresh parsley, chopped: 10 g (2 tablespoons, for garnish)

Directions