Parmesan Crusted Roasted Potatoes with Bacon

Serving Suggestions

Serve these potatoes hot and straight from the oven alongside roasted chicken, grilled steak, or baked fish. They also pair beautifully with a crisp green salad or steamed vegetables for a balanced plate. For dipping, a side of garlic aioli or sour cream is always welcome.

Storage Tips

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes to restore their crispy texture. Avoid microwaving, as it softens the potatoes.

Nutrition Facts (Approx. per serving)

Calories: 320
Protein: 10 g
Fat: 18 g
Carbohydrates: 30 g

These Parmesan Crusted Roasted Potatoes with Bacon are crispy, cheesy, and deeply satisfying, making them a reliable go-to side dish you’ll find yourself making again and again.