Parmesan Crusted Roasted Potatoes with Bacon

Directions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
2. Rinse the potatoes and pat them dry. Cut them into even-sized halves or quarters so they roast evenly.
3. In a large mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until every piece is well coated and glossy.
4. Add the chopped bacon to the bowl and toss again, making sure the bacon is evenly distributed among the potatoes.
5. Sprinkle in the grated Parmesan cheese and gently toss. The cheese should cling to the oil-coated potatoes.
6. Spread the mixture in a single layer on the prepared baking sheet. Avoid overcrowding to ensure maximum crispiness.
7. Roast for 25–30 minutes, stirring halfway through, until the potatoes are golden brown, the edges are crispy, and the bacon is fully cooked.
8. Remove from the oven and let rest for 2–3 minutes. Garnish with fresh parsley just before serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Difficulty: Easy

Variations & Substitutions

• • Cheese Swap: Replace Parmesan with Asiago or Pecorino Romano for a bolder, saltier flavor.
• • Herb Boost: Add fresh rosemary or thyme before roasting for an herby aroma.
• • Sweet Potato Option: Use sweet potatoes for a slightly sweeter contrast to the salty bacon.
• • Bacon Alternative: Use turkey bacon or beef bacon for a lighter or halal-friendly option.

Serving Suggestions