Pan Seared Steak with Shrimp & Lobster Sauce
Introduction
There’s nothing quite like a perfectly seared steak paired with succulent seafood to create a luxurious surf-and-turf dinner at home. This recipe brings together tender filet mignon, juicy shrimp, and sweet lobster in a rich, creamy sauce that will have everyone asking for seconds. The buttery, garlicky flavors meld beautifully, and the smoked paprika adds a subtle, savory depth. Whether it’s a special occasion or you just want to elevate a weeknight meal, this dish is a guaranteed showstopper.
Ingredients
For the Steak:
- 2 filet mignon steaks, 8–10 oz (225–280 g) each, about 1½–2 inches thick
- 1 tablespoon (15 ml) olive oil
- 2 garlic cloves, minced
- 2 tablespoons (28 g) unsalted butter
- 4 sprigs fresh thyme
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Shrimp & Lobster Cream Sauce:
- 1 lb (450 g) large shrimp, peeled, deveined, tails removed
- 2 medium lobster tails, shelled and cut into 1-inch (2.5 cm) chunks
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (14 g) unsalted butter
- 1/4 cup (60 ml) clam juice
- 1 1/2 cups (360 ml) heavy cream
- 1/3 cup (80 ml) dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- All-purpose seasoning for shrimp and lobster
Directions
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