Milhojas with Yogurt and Lemon Cream
Introduction
Milhojas, also known as “thousand layers,” is a delightful dessert that combines flaky puff pastry with creamy, tangy fillings. This version features a luscious Greek yogurt and lemon cream, offering a refreshing twist on a classic favorite. The crisp layers of pastry contrast beautifully with the soft, citrusy cream, making it a perfect treat for warm afternoons or a light ending to a dinner. It’s elegant yet simple, ideal for impressing guests or enjoying a sweet moment at home.
Ingredients
For the Puff Pastry:
- 1 sheet of puff pastry (store-bought or homemade)
- 2 tablespoons granulated sugar
- Zest of 1 lemon
For the Yogurt Lemon Cream:
- 250 g Greek yogurt (≈1 cup)
- 200 ml heavy whipped cream (≈¾ cup)
- Zest of 1 lemon
- 2–3 tablespoons sugar, to taste
Directions
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