Oxtail Soup

Oxtail Soup

Introduction

It’s been chilly lately, and nothing warms the soul like a hearty bowl of oxtail soup. This recipe is simple, letting the flavors of the oxtail and vegetables shine without any herbs or spices. Rich, comforting, and deeply satisfying, it’s a soup that takes you back to childhood memories while also being perfect for a cozy evening at home.

Ingredients

• 1 pound oxtail, fat trimmed
• 1 large onion, sliced
• 4 cloves garlic, smashed
• 1 large tomato, sliced
• 2 tsp olive oil
• 6–8 cups water (adjust depending on oxtail quantity or desired broth richness)
• 3 carrots, peeled and cut about 2″ thick on an angle
• Salt and pepper, to taste
• Scallions, finely chopped for garnish

Directions