Serving Suggestions
Serve the soup in deep bowls with fresh scallions on top. Pair with warm bread or steamed rice for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat. You can also freeze the soup for up to 2 months.
Nutrition Facts (Optional)
Approximate per serving (1 cup):
- Calories: 280 kcal
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 8 g
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