No-Bake Baileys Chocolate Pie
Introduction
This No-Bake Baileys Chocolate Pie is one of the easiest and most indulgent chocolate desserts you can make. A crisp chocolate cookie crust, silky Irish cream chocolate filling, and fluffy whipped cream on top combine for a luxurious treat. Perfect for parties, special occasions, or a weekend indulgence, this pie is decadent, smooth, and completely no-bake—just chill and serve!
Ingredients
For the Oreo Crust:
- 35 regular Oreo cookies
- 1/2 cup (113 g) unsalted butter, melted
For the Chocolate Pie Filling:
- 12 oz (340 g) 72% cocoa dark chocolate, finely chopped
- 1 3/4 cups (397 ml) heavy cream
- 1/2 cup (113 ml) Baileys Irish cream
- 2 tsp vanilla extract
- 2 tsp espresso powder
- 1/4 tsp fine sea salt
- 1/2 cup (113 g) unsalted butter, cut into cubes, at room temperature
For the Whipped Cream:
- 2 cups (454 ml) heavy cream, cold
- 1/4 cup (24 g) confectioners’ sugar, sifted
- Chocolate shavings for garnish (optional)
Directions
The most important part is just ahead — click NEXT »»
