Oxtail Boil Recipe

Serving Suggestions

• Serve over hot buttered rice to soak up the rich sauce.
• Pair with crusty bread to mop up the flavorful broth.
• Garnish with chopped parsley or coriander for a fresh finish.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months; reheat gently on the stove.
• Reheating: Warm over medium heat until thoroughly heated, adding a splash of broth if needed.

Nutrition Facts (Optional)

• Calories: 550 per serving
• Protein: 38 g
• Fat: 28 g
• Carbohydrates: 22 g