Old Fashioned Salmon Patties
Crispy, flavorful salmon patties perfect for a quick meal
Introduction
These Old Fashioned Salmon Patties are a simple, comforting classic that never goes out of style. Made with canned salmon, a touch of onion, and lightly seasoned, they’re crispy on the outside and tender inside. The mayonnaise adds moisture and helps the patties hold together perfectly. Ideal for a quick lunch, light dinner, or even brunch, they’re versatile enough to serve on a bun or alongside a fresh salad. Every bite is savory, satisfying, and full of home-cooked charm.
Ingredients
- 1 (14 ¾ oz / 418 g) can salmon, drained
- ¼ cup onion, finely chopped (40 g / 1.4 oz)
- ¼ cup cornmeal (30 g / 1 oz)
- ¼ cup all-purpose flour (30 g / 1 oz)
- 1 large egg
- 3 tablespoons mayonnaise (45 ml / 1.5 oz)
- Oil for frying
Instructions
The most important part is just ahead — click NEXT »»
