Cake with Creamy Filling
Soft shortcrust cake filled with rich ricotta cream, chocolate, and candied orange
Introduction
This Cake with Creamy Filling is a delightful dessert that combines a tender shortcrust pastry with a rich, flavorful ricotta filling. Sweet chocolate chips and candied orange pieces create bursts of flavor in every bite, while crumbled biscuits add a subtle crunch. Perfect for special occasions, tea time, or simply treating yourself, this cake is as beautiful as it is delicious. With a soft, buttery crust and creamy center, it’s sure to become a family favorite.
Ingredients
Filling
- 750 g ricotta cheese (26.5 oz)
- 150 g sugar (5.3 oz)
- 120 g chocolate chips (4.2 oz)
- 60 g candied orange (2.1 oz)
- 10 g dry biscuits (0.35 oz)
Shortcrust Pastry
- 2 medium eggs
- 300 g flour (10.5 oz)
- 100 g sugar (3.5 oz)
- 80 g sunflower seed oil (2.8 oz / 5.5 tbsp)
- 8 g vanilla baking powder (0.28 oz / 2 tsp)
Instructions
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