Old Fashioned Meatloaf

Serving Suggestions

Serve Old Fashioned Meatloaf with creamy mashed potatoes, roasted carrots, and green beans for a classic comfort meal. A side of warm dinner rolls or a crisp salad complements the dish perfectly.

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
• Freeze: Wrap the meatloaf tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat slices in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through.

Nutrition Facts (Approx., per serving, 6 servings)

• Calories: 310 kcal
• Protein: 22 g
• Fat: 18 g
• Carbohydrates: 15 g
• Sugar: 7 g
• Fiber: 1 g
• Sodium: 550 mg

This Old Fashioned Meatloaf is tender, flavorful, and simple to make—a timeless dish that brings comfort and satisfaction to any meal.