Old Fashioned Meatloaf

Old Fashioned Meatloaf

Introduction

Old Fashioned Meatloaf is a comforting, classic dish that’s been a staple of home-cooked meals for generations. Juicy, flavorful, and topped with a simple ketchup glaze, this meatloaf is perfect for family dinners or meal prep for the week. Its hearty combination of ground beef, milk-soaked bread, and seasonings creates a tender, flavorful loaf that pairs wonderfully with mashed potatoes, roasted vegetables, or a crisp green salad. Easy to prepare and satisfying to eat, this meatloaf is pure comfort food at its finest.

Ingredients

• 1 lb (450 g) ground beef
• ¾ cup (180 ml) milk
• 1 large egg
• 3 slices bread, torn into small pieces
• 1 tbsp Worcestershire sauce (15 ml)
• ½ tbsp onion powder or ½ cup finely chopped onion (7 g / 50 g)
• ½ tsp salt
• ½ tsp dry ground mustard
• ¼ tsp black pepper
• ¼ tsp hot sauce
• ⅛ tsp garlic powder
• ½ cup ketchup (120 ml)

Directions