Old Fashioned Banana Pudding

Old Fashioned Banana Pudding

Introduction

Nothing says comfort like classic banana pudding. Layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers come together under a fluffy, golden-brown meringue topping. This old-fashioned dessert is perfect for family gatherings, potlucks, or any time you crave a sweet treat. With simple ingredients and timeless flavors, it’s a dessert that never fails to impress.

Ingredients

For the pudding:

• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk (whole milk recommended)
• 4–5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to prevent browning)
• 1 box vanilla wafers
• 1 teaspoon vanilla extract
• 1 tablespoon butter (not margarine)
• 4 large egg yolks

For the meringue:

• 4 egg whites, room temperature
• 5 tablespoons sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Instructions