Old Fashioned Banana Pudding
Introduction
Nothing says comfort like classic banana pudding. Layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers come together under a fluffy, golden-brown meringue topping. This old-fashioned dessert is perfect for family gatherings, potlucks, or any time you crave a sweet treat. With simple ingredients and timeless flavors, it’s a dessert that never fails to impress.
Ingredients
For the pudding:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk (whole milk recommended)
- 4–5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to prevent browning)
- 1 box vanilla wafers
- 1 teaspoon vanilla extract
- 1 tablespoon butter (not margarine)
- 4 large egg yolks
For the meringue:
- 4 egg whites, room temperature
- 5 tablespoons sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
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